Carlisle FoodService Products Disher Scoop with Blue Handle – 2.75 oz Portion Scoop Stainless Steel Scoopers for Food, Use for Restaurants and Catering, One-Piece Design

Engineered for performance in demanding foodservice environments, the Carlisle 60300-16 Stainless Steel Portion Control Disher Scoop provides consistent, medium-sized servings with every use. With a 2.75 oz capacity and a blue color-coded handle, this scoop helps streamline portioning tasks across prep, plating, and service lines in restaurants, catering operations, cafeterias, and institutional kitchens. The disher features a seamless, one-piece handle that supports fast cleaning and helps reduce buildup concerns. Built from 18-8 stainless steel, the scoop maintains its shape under repeated use and resists corrosion from acidic ingredients or cleaning chemicals. Whether scooping sides, starches, or individual servings of salads and desserts, this tool supports consistent results that help manage food costs and presentation standards. The grooved handle design promotes a firm, comfortable grip for extended use, whether staff are wearing gloves or working during high-volume service. The blue handle allows for instant size identification in color-coded kitchen systems, helping reduce errors and support efficient workflow. Its construction and NSF listing make it a dependable option for professional food prep environments. This 2.75 oz disher is suitable for kitchens that prioritize durability, accuracy, and workflow. From line service to prep stations, it provides dependable performance in a compact and easy-to-clean format.

• Consistent Medium-Portion Serving – This disher scoop with blue handle delivers a 2.75 oz capacity ideal for plated sides, desserts, or portioned servings in commercial kitchens where speed and portion accuracy directly impact service quality.
• Durable Stainless Construction – Built from corrosion-resistant 18-8 stainless steel, this portion scoop performs reliably through daily use in restaurants, prep kitchens, and food lines without bending or warping under dense or hot ingredients.
• Streamlined One-Piece Design – The seamless construction of this disher scoop helps reduce cleanup time while minimizing areas where food can collect, ideal for high-volume operations needing quick cleanliness between prep tasks.
• Ergonomic Grooved Handle – Designed for commercial workflow, this scooper for food tool features a textured handle that supports a secure grip even with gloved or wet hands, reducing hand fatigue during long prep or plating shifts.
• Color-Coded for Quick Access – The blue handle lets staff instantly identify the right size, keeping prep organized and efficient. This disher scoop is NSF-listed and suitable for use in foodservice operations with strict compliance standards.