Grapes were harvested and carefully transported to the winery in Colchagua. We obtained clean and pure fruit with strict quality control,thanks to the state of the art technology, our Vistalys optical berries selection for 98% of the grapes and the remaining 2% was hand destemmed. 97% of the grapes were fermented in stainless steel tanks and the remaining 3% was fermented in wooden vats at 28-30°C with gentle extraction methods.